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The Essential Guide to California Restaurant Law
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The Essential Guide to California Restaurant Law: Paul ~ The Essential Guide to California Restaurant Law is a new and invaluable tool for attorneys representing the restaurant industry, providing guidance as to compliance with applicable laws, identification of legal issues, and limitation of liability.
CAP - The Essential Guide to California Restaurant Law ~ To view or download the 2017 supplement to this book, click here.. Restaurant law encompasses many different areas of the law in addition to the regulation of food and alcohol â contract law, tort law, labor law, and environmental law, to name just a few. The Essential Guide to California Restaurant Law is the very first book to gather together and analyze the vast swath of laws pertinent to .
The essential guide to California restaurant law (Book ~ ISBN: 9781594606595 1594606595: OCLC Number: 317588098: Description: xxi, 465 pages ; 24 cm: Contents: Serving food and alcohol --Ensuring the safety and security of customers and employees --Respecting the rights of customers and employees --Modern living in today's restaurants.Responsibility: Paul Tour-Sarkissian, Tania Tour-Sarkissian.
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